Chanukkah is less than a month away -- the Hebrew month of Kislev starts this Friday -- so of course, it's time to start making my practice and experimental batches of latkes! A basic recipe for latkes can be found on my website here . I have also made a video on YouTube that illustrates some of the finer points, like how to tell when latkes are ready to flip. (I'm not entirely satisfied with the way the titles look on YouTube, and I may be replacing that video, but I'll update the link if I do). But every year I experiment with different changes and additions to my latkes, and my co-workers are good enough to serve as test subjects -- er, I mean beta testers -- for my latke experiments... Some experiments that have gone over well: adding half a cup of broccoli florets, asparagus tips or bell peppers (a mix of red, yellow and green peppers was especially pretty) or substituting shredded zucchini or sweet potato for half of the potato. My birth father, who was allergic to e...