Last year, I offered a number of kosher-for-Passover vegetarian recipes . Those posts went over very well, so I'll be providing a few new ones this year! This recipe is based on one I got from Cabot Cheese , which makes an excellent kosher-for-Passover run of sharp cheddar cheese . UPDATE : Cabot has discontinued its Passover run of cheese! Heartbreaking! There are other sources of Passover cheddar; I recommend Les Petites Fermieres if you can find it; I find it at Wegmans. Make sure it's certified for Passover; it isn't always. Most of the ingredients were already vegetarian and kosher for Passover, with one key exception: Rice. "Risotto" is a rice dish, and rice isn't kosher for Passover (by Ashkenazic standards). I initially thought of substituting matzah farfel, but I realized that quinoa would give it much more of a risotto look and feel. Of course, not everybody accepts quinoa as kosher for Passover (see my discussion from 2010 ), so you can try it ...