I've seen in the news a lot lately that Israel is talking about requiring haredi (right wing religious Jews) to serve in the military just like everybody else. Their exemption from the military has been a sore point for secular Jews in Israel, who are the overwhelming majority of the population. The haredi, meanwhile ...
Yes, I know, this is a very last minute recipe, but it's a nice side dish and all of the ingredients are easy to find! This a traditional Greek side dish. It takes some time to make it but it's easy to make and is totally worth it. And it's vegan and gluten-free, so it should work for everybody! Unless, of course, you're allergic to garlic, and yes, I know someone with that allergy. Tragic... Ingredients 2.5 pounds potatoes (preferably yellow potatoes or Yukon Gold) 1.5 cups water 1/2 cup Extra Virgin Olive Oil 1/3 cup lemon juice 5 cloves garlic, pressed 2 tsp. Kosher Salt handful of parsley, finely chopped Kashrut Notes Fresh produce is not a problem for Passover, which covers the potatoes, garlic, parsley and lemon juice if you're squeezing your own. If you don't want to squeeze your own lemon juice, Realemon brand is kosher for Passover without any need for special certification. Extra Virgin Olive Oil is kosher for Passover without any special certification