Here I am, sitting around the house during this corona quarantine, with no place to go and nothing to do but cook for Passover. Fortunately, it gave me a chance to try this gluten-free lasagna! And I was very happy with the results. Sweet Potatoes Cottage Cheese Cooked This recipe is very similar to my first vegetarian Passover recipe, Matzah Lasagna , which was a guilty pleasure long before I became vegetarian. But I have an increasing number of friends and family who suffer from celiac disease (requiring a gluten-free diet), so I wanted to try a gluten-free Passover lasagna. Gluten-free is a very trendy diet choice these days, so I have seen a number of recipes that substitute something for lasagna noodles. One recipe used butternut squash, but that seemed much too hard to cut for this purpose. Another suggested eggplant but I'm not a big fan of eggplant and it didn't seem to cook well enough for my taste. You're welcome to try those options if you like, b