I think I would like spaghetti squash better if we just called it stringy squash. It does make nice strings, tasty with a crunch. but it's not really a good substitute for spaghetti in recipes. When I found recipes that stuffed the squash instead of just pulling out the strings, ah... that was a much more successful Passover option! And yes, spaghetti squash is kosher for Passover; don't let the name fool you! I've put together three different stuffed spaghetti squash recipes for Passover: a vegan one stuffed with nuts and vegetables, a dairy one based on a Broccoli, Penne and Ricotta recipe that I have made year-round for a long time, and another dairy one based on a gluten-free "Mac and Cheese" stuffed squash recipe. The squash cooks the same way for all of them; only the filling changes. I used spaghetti squash that were about 4 pounds each for these recipes. Depending on the size of your squash and the size of your appetite, this makes 4 - 6 servings. These re