Late last year, my friend and best taste-teste Rachel offered me some dairy-noodle kugel made by a woman at her synagogue. It was wonderful, and I needed to learn how to make it myself! Once I had made it a few times, got it the way I wanted it, I wondered if it could be made for Passover, replacing the noodles with matzah farfel (basically matzah broken up like bread crumbs). IT WORKED! And it's ridiculously easy! The main problem at this point is finding Passover certified yogurt. I used Greek yogurt in the noodle version (in place of the sour cream in the recipes I was working with), but I've never seen Greek yogurt certified for Passover in a regular grocery store. In the past, I've seen regular Dannon yogurt certified for Passover but I haven't seen it this year and it looks like it won't be available. There may be other Passover certified yogurts available (particularly in grocery stores catering to the kosher consumer), or you can fall back on the original s