Last March, I heard a DJ talking about March Madness, the annual insanity surrounding a college basketball tournament. She wasn't interested in it, but everyone in her office was obsessed with it. They had an office pool, a constant barrage of emails and parties to watch every game on TV. The DJ didn't want to be a part of it, but her co-workers pressured her to get involved. They tried to get her to participate in the pool, but she insisted that she didn't even know the names of the teams. Her co-workers assured her that it didn't matter who she bet on, it would be fun to play. They wouldn't take no for an answer. She wasn't trying to spoil their fun, but she wanted to be left alone. As I heard her talk about her frustration, I thought, "Now you know how it feels to be Jewish at Christmas." Think of something that you're not interested in but that everybody else seems to be talking about. Maybe it's a sporting event: March Madness, the Superbo...
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Question - have you heard that you should keep the etrog and lulav until Pesach? I just heard that but could not find anything on the net (yet) to substantiate it or to say why or what you do with it on Pesach.
Any ideas?
It has long been customary to save the lulav until Pesach for use as kindling. In times when people made their own matzah, rabbis suggested using the lulav to fuel the fire for baking matzah. Today, it is more commonly used to fuel the fire for burning chametz before Pesach. But you can also use it to fuel and ordinary fire --after a few months, it makes good kindling.
The etrog can be eaten. The peel is good for any candied citrus peel recipe. There isn't much pulp inside an etrog (ever wonder why it's so light relative to its size? It's all rind!), but the pulp can be used in place of lemon juice in recipes. A few years ago, I tried planting the seeds, and one of them took root -- I now have a 6-foot high etrog tree in my living room! I'll have to post some pictures.
But Rosh Hashanah, though more solemn than American New Year, is still a joyous holiday. It is conceived of as the annual renewal of the coronation of the Divine as Sovereign of the Universe, and the coronation of a sovereign is always a time for joy. But once the coronation is over, the King settles down to business and metes out justice. That's where Yom Kippur comes into play: the Divine's judgment, and our prayers and repentence to reduce the sentence, if you will. Once justice has been done, it's time for celebration once again, and that's Sukkot! As I write this, it is the last day of Sukkot.
Hag = Festival
Sameah = Joyous, happy, etc.
It's more commonly spelled chag sameach because the "h" in each of the words is the Hebrew letter Chet, which is pronounced like a throat-clearing noise, as in the German "Ach!" or the Scottish "Loch" or Mad Magazine's "Yechhhh!", but it's the same letter that begins the word "Chanukkah," which is often spelled "Hanukkah" (or dozens of other ways...)
How's that for a segue into the next Jewish holiday?
My husband and I agreed to drop the "chet" sound in favor of an "Americanized" "ah". I hope that doesn't affect the meaning.
Thank you again, you have found a faithful reader for life.